Online food safety training provides flexibility, comfort, affordability and convenience to its
users. This training method has quickly become the preferred choice for many employers
because it saves time and money. Online training allows the employee to access the course at
their own convenience, 24 hours a day, 7 days a week, and they have several weeks to complete
the training. The manager does not need to schedule staff into the traditional full day course
which can be costly and challenging to coordinate due to various shifts in the food industry. If
employees require the same training but have different schedules, online training may be the
best training method.
Online training also provides managers with access to staff progress reports, exam results and
certificates – which can be printed and saved for records.